S T A R T E R S

Minestrone Soup – served with Buttermilk Soda Bread €4.50

 

Fan of Cantaloupe Melon with Fresh Fruit and Tropical Sorbet €6.00

 

Atlantic Seafood Chowder – served with Buttermilk Soda Bread €5.00

 

Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.00

 

Tempura Battered King Prawns with Chorizo and Crispy Potato €7.50

 

The Thatch’s Signature Chicken Caesar Salad €7.50

 

Salt Baked Beetroot with Feta Cheese and Pickled Onion €7.50

 

Half Avocado with Smoked Chicken and Black Pudding €7.50
M A I N S

Honey Roast Bacon – with Cabbage, Creamy Mash & Parsley Sauce €11.50

Christmas Pie – Slow Roast Pheasant with Tender Venison Loin and Cranberry Compote, topped with Creamy Mashed Potato €11.50

Spiced Beef – with Apple Braised Red Cabbage and Calvados Sauce €11.50

Chicken Curry – with Savoury Rice €11.50

Traditional Cottage Pie – served with Creamy Mash €11.50

Poached Escalope of Salmon – with White Wine Butter Sauce €11.50

Braised Steak – in a Mushroom & Onion Gravy €11.50

Roast Stuffed Turkey Crown with Baked Cider Ham €11.50

Cajun Spiced Chicken Burger – with Sweet Chilli & Garlic Mayonnaise €12.00

Grilled Ribeye Steak – with Mushrooms, Onions and Pepper Sauce €20.00

Supreme of Chicken – served with Mushroom, Onion and Red Wine Jus €11.50

Steak Sandwich – in a Toasted Onion Bap, Mushrooms, Onions & Pepper Sauce €13.50

The Thatch’s Vegetarian Salad – Goats Cheese, Baby Leaves, Pomegranate, Broccoli, Garlic Mushrooms and Tomato topped with Avocado Dressing €11.50

Roast Butternut Squash with Red Cabbage and Cashel Blue Cheese €11.50

D E S S E R T S

Homemade Cranberry and Bailey’s Cheesecake – with Vanilla Ice Cream.

Fresh Fruit Meringue Nests- with Vanilla Ice Cream.

Christmas Pudding – with Brandy Cream & Custard.

Apple Crumble– with Vanilla Ice Cream & Custard.

Profiteroles drizzled with Chocolate Sauce – Vanilla Ice Cream.

Banoffee Pie – with Vanilla Ice Cream.

Caramel Malteser Ice-Cream Torte – with Chantilly Cream.

€5.50each.

Tea or Coffee