Dine-Out Special Menu

Our €25 special menu offers a Two Course Dinner plus a Complimentary Glass of House Wine or a Pint.

Monday – Thursday

(September – November)

 

 

 

Dine-Out Special Menu

 

S T A R T E R

 

Today’s Homemade Cream Soup – served with Buttermilk Soda Bread

Fan of Cantaloupe Melon with Fresh Fruit and Raspberry Sorbet

Seafood Chowder – served with Buttermilk Soda Bread

Golden Fried Garlic Mushrooms with Garlic Mayonnaise

Creamy Tagliatelle Served with Warm Smoked Chicken in a Pesto and Garlic Sauce

M A I N

 

Catch of the Day

Honey Roasted Half Duck with an Orange Sauce

Pan-Fried Supreme of Chicken with Savoury Stuffing wrapped in Parma Ham served with a Creamy Leek Sauce

12oz Rib Eye Steak served with served with Sauté Onions, Mushrooms, Fries and Autumn Leaves Supplement €5

Penne Pasta with Mushrooms, Smoked Bacon, and Parmesan in a White Wine Cream Sauce

The Thatch’s Signature Chicken Curry served with

  • Cucumber Yogurt
  • Mango Chutney
  • Boiled Rice 

     

All of the above Main Courses are served with a choice of Fresh Market

Vegetables and Potatoes or Fries and Autumn Leaves.

 

D E S S E R T

 

Homemade Cheesecake.

Fresh Fruit Pavlova – with Vanilla Ice Cream.

Rice Pudding – with Fruit Compote.

Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.

Apple Crumble– with Vanilla Ice Cream & Custard.

Carmel and Malteaser Ice-Cream Cake.

Profiteroles drizzled with Chocolate Sauce – Vanilla Ice Cream

 

(Any Two Courses with a Pint or Glass of House Wine €25.00pp)