Today’s Homemade Cream of Potato & Leek Soup
Atlantic Seafood Chowder
Fan of Gala Melon with Fresh Fruit and Sorbet
Tiger Prawns in Filo Pastry served with a Sweet Chilli Dip
Chicken and Mushroom Vol-au-Vent
Smoked Salmon with Capers and Marie Rose Sauce
Golden Fried Garlic Mushroom with Garlic Mayonnaise
Chicken Caesar Salad
Mango, Avocado and Goat’s Cheese Salad
Grilled Escalope of Salmon with Lemon Sauce
Roast Sirloin of Beef served with a Red Wine Jus
Roast Stuffed Turkey and Ham with Cranberry Sauce
Roast Breast of Chicken with Baked Ham and Chasseur Sauce
Honey Roasted Half Duck with an Orange Sauce
Steak Sandwich on a Toasted Blaa served with Onions, Mushrooms and Pepper Sauce
Vegetarian: Baked Butternut Squash with Goats Cheese & Spinach
Apple and Mixed Berry Crumble – with Vanilla Custard.
Profiteroles – with Chocolate Sauce.
Homemade Cheesecake (Please ask for Details).
Sherry Trifle – with Vanilla Ice Cream.
Fresh Fruit Pavlova – with Strawberry Ice Cream.
Sticky Toffee Pudding – with Caramel Sauce.
Bread and Butter Pudding – with Vanilla Ice Cream.
Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.
The Thatch’s Tasting Plate of Desserts – to include 4 mini desserts.
Filtered or Tea Coffee
We also design Personalised Menu Cards as a memento of your child’s special day.