Sample Menu


Today’s Homemade Cream of Potato & Leek Soup

Atlantic Seafood Chowder

Fan of Gala Melon with Fresh Fruit and Sorbet

Tiger Prawns in Filo Pastry served with a Sweet Chilli Dip

Chicken and Mushroom Vol-au-Vent

Smoked Salmon with Capers and Marie Rose Sauce

Golden Fried Garlic Mushroom with Garlic Mayonnaise

Chicken Caesar Salad

Mango, Avocado and Goat’s Cheese Salad


Grilled Escalope of Salmon with Lemon Sauce

Roast Sirloin of Beef served with a Red Wine Jus

Roast Stuffed Turkey and Ham with Cranberry Sauce

Roast Breast of Chicken with Baked Ham and Chasseur Sauce

Honey Roasted Half Duck with an Orange Sauce

Steak Sandwich on a Toasted Blaa served with Onions, Mushrooms and Pepper Sauce

Vegetarian: Baked Butternut Squash with Goats Cheese & Spinach


Apple and Mixed Berry Crumble – with Vanilla Custard.

Profiteroles – with Chocolate Sauce.

Homemade Cheesecake (Please ask for Details).

Sherry Trifle – with Vanilla Ice Cream.

Fresh Fruit Pavlova – with Strawberry Ice Cream.

Sticky Toffee Pudding – with Caramel Sauce.

Bread and Butter Pudding – with Vanilla Ice Cream.

Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.


The Thatch’s Tasting Plate of Desserts – to include 4 mini desserts.

Filtered or Tea Coffee

We also design Personalised Menu Cards as a memento of your child’s special day.