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DINNER   MENU

Starters

Today’s Homemade Cream Soup with Buttermilk Soda
€6.00

Atlantic Seafood Chowder with Buttermilk Soda
€6.50

Fan of Ogen Melon with Raspberry Sorbet
€6.00

Warm Potato Cake with Warm Smoked Salmon
€7.00

Warm Salad of Crispy Bacon with Smoked Chicken, Mixed Leaves
€7.00

Sauteed Crab Claws in Garlic Butter with Mixed Leaves
€8.50

Grilled King Prawns in Garlic Butter, Black Pudding & Potato Cake
€8.50

Steamed Atlantic Mussels in a White Wine and Shallot Sauce
€7.00

Pan-Fried Pigeon Breast with White Pudding , Barbecue Sauce , Plum Compote
€8.50

MAIN  COURSES

Pan-fried Fillet of Hake with a Pesto Herb Crust
€22.00

Chinese Style Roast Half Duck with Orange Sauce
€22.00

Roast Chicken Breast with Chorizo, Smoked Bacon & Black Pudding
€20.00

Rib-eye Steak with Saute Onions, Mushrooms & Pepper Sauce
€22.00

10 oz Fillet Steak with Chunky Fries and Mixed Leaves
€26.00

10 oz T-Bone Steak with Chunky Fries and Mixed Leaves
€27.00

Sautee King Scallops with Pea Puree and Lemon Drizzle
€27.00

Grilled King Prawns, Sautee Scallops, Crab Claws, Warm Smoked Salmon and Tiger Prawns in Filo with Sun-dried Tomatoes and Oliver Oil
€25.00

Pan-fried Veal Escalope with Lime and Sautee Crab Claws in Garlic
€26.00

Pan-fried Noodles with Spinach, Butternut Squash & Goats Cheese
€18.00

(All of the above Main Courses are served with a choice of Fresh Market
Vegetables and Potatoes or Fries and Side Salad)