S T A R T E R S

 

 

Atlantic Mussels

Steamed Mussels in a White Wine and Shallot Sauce €7.95

Garlic Mushrooms

Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.50

Crab Claws

Sauté Crab Claws in Garlic Butter with Autumn Leaves €8.95

Vegetarian

Salt Baked Beetroot with Feta Cheese and Pickled Onion €7.50

King Prawns

Tempura Battered King Prawns with Chorizo and Crispy Potato €8.95 

Smoked Chicken

Half Avocado with Smoked Chicken and Black Pudding €7.50

Atlantic Seafood Chowderserved with Buttermilk Soda Bread €5.50

Chicken Wings

Spicy Chicken Wings with Barbecue Sauce and Seasonal Salad €7.50

Smoked Salmon

Warm Smoked Salmon with Scallion, Basil Pesto and Tagliatelle in a creamy white sauce €7.95

 Soup

Minestrone Soupserved with Buttermilk Soda Bread €5.50

M A I N S

P A S T A

 

Carbonara

Penne Pasta with Mushrooms, Smoked Bacon, and Parmesan in a White Wine Cream Sauce. €14.50          

Add Chicken €3.50

Add Prawns €3.50                                                                   

 

Tagliatelle

Warm Crab Claws with Creamy Tagliatelle in a White Wine & Pesto Cream Sauce. €18.00

 

Vegetarian

Roast Butternut Squash with Red Cabbage and Cashel Blue Cheese. €14.50

 

 

H O U S E   S P E C I A L S

 

Roast Duck

Roast Half Duck with Sage Stuffing, Oranges and Plum Compote. €20.00

 

Roast Chicken

Supreme of Chicken with Mushroom Shallot and Red Wine Sauce. €18.00

 

Surf and Turf

Venison Medallion with Grilled Crab Claws, Poached Egg and a Tarragon Cream Sauce. €25.00

 

Chicken Burger

Cajun Spiced Chicken Burger, with Sweet Chilli and Garlic Mayonnaise in a toasted bap, Served with Salad and Fries €13.50

Cote de Boeuf for One

Rib-Eye Beef, cooked to your liking, served with Onion Rings, Fries and Whiskey Cream Sauce. €24.00

 

S T E A K   H O U S E    S P E C I A L S

Porterhouse

16oz Sirloin Steak, served with Skin-On Fries and Leaves €29.00

 Sirloin Steak

10oz Sirloin Steak, served with Skin-On Fries and Leaves €24.00

 Fillet Steak

10oz Fillet Steak served with Skin-On Fries and Leaves €26.00

T-Bone Steak

10oz T-Bone Steak served with Skin-On Fries and Leaves €27.00

Rib Eye Steak

12oz Rib Eye Steak served with Skin-On Fries and Leaves €20.00

 

All Steaks served with Sauté Onions, Mushrooms and a choice of

 

  • Garlic Butter
  • Blue Cheese Butter
  • Pepper Sauce

 

 

Lamb Burger

Lamb Burger with Tomato, Smoked Cheese & Red Onion Marmalade, Served with Fries and Baby Leaves €14.50

 

Steak Sandwich

6oz Sirloin Steak, served in a Toasted Blah with Fries and Leaves €14.50

Beef Burger

Homemade Beef Burger with Bacon, Pineapple and Irish Brie Cheese, Served with Fries €13.95

 

The Thatch’s Christmas Special

 

Pheasant

Slow Roast Pheasant with Sage Stuffing, Mushroom, Bacon and Red Wine Sauce €18.00

 

Goose

Roast Breast of Goose with Savoury Stuffing and Bread Sauce €18.00

 

 

F I S H   S P E C I A L S

 

Scampi

Breaded King Scampi, served with Fries, Baby Leaves and Garlic Mayonnaise €18.00

 

Grilled Selection

Sauté Crab Claws, Grilled King Prawns, Tiger Prawns in Filo Pastry and Warm Smoked Salmon with Sundried Tomato and Olive Oil. €23.00

Catch of The Day

(Please ask for Details)

 

C U R R I E S

The Thatch’s Signature Curry Prawn or Chicken cooked with Red Onion, Peppers, Garlic, Coriander, and Curry Spices. €17.00

Curry served with:-

  • Cucumber Yogurt
  • Mango Chutney
  • Boiled Rice

 

S E A S O N S   G R E E T I N G S

Turkey and Ham Salad

Turkey and Ham Salad in a Creamy Chive Mayonnaise with Cranberry Compote €15.00

Vegetarian Salad

Goats Cheese, Baby Leaves, Pomegranate, Broccoli, Garlic Mushrooms, and Cherry Tomato with Avocado Dressing €15.00

Served with Buttermilk Soda Bread