S T A R T E R S

Atlantic Mussels

Steamed Mussels in a White Wine and Shallot Sauce €7.95

Garlic Mushrooms

Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.50

Crab Claws

Sauté Crab Claws in Garlic Butter with Autumn Leaves €8.95 

Vegetarian Spring Roll

Stir-Fry Vegetables in Filo Pastry with a Sweet Chilli Sauce €7.50

King Prawns

Grilled King Prawns in Garlic Butter with a warm Potato Cake topped with Black Pudding €8.95 

Smoked Chicken

Creamy Tagliatelle Served with Warm Smoked Chicken in a Pesto and Garlic Sauce €7.50 

Seafood Chowderserved with Buttermilk Soda Bread €5.50

Chicken Wings

Spicy Chicken Wings with Barbecue Sauce and Seasonal Salad €7.50

Smoked Salmon

Slivers of Smoked Salmon served with Chive, Creamed Cheese and Autumn Leaves €7.95

Soup

Today’s Homemade Cream Soupserved with Buttermilk Soda Bread €5.50

M A I N S

P A S T A

Carbonara

Penne Pasta with Mushrooms, Smoked Bacon, and Parmesan in a White Wine Cream Sauce. €14.50                                                                             

Tagliatelle

Warm Grilled Prawns with Creamy Tagliatelle in a White Wine Cream Sauce. €18.00 

Vegetarian

Roasted Sweet Potato, Sauté Mushrooms with Creamed Spinach and Cashel Blue Cheese. €14.50

H O U S E   S P E C I A L S

Roast Duck

Roast Half Duck with Sage Stuffing, Oranges and Plum Compote. €20.00

 

Roast Chicken

Pan-Fried Supreme of Chicken with Savoury Stuffing wrapped in Parma Ham served with a Creamy Leek Sauce.                                                                                                          €18.00

Surf and Turf

Fillet Mignon with Grilled Crab Claws, Poached Egg and a Tarragon Cream Sauce. €25.00

Chicken Burger

Cajun Spiced Chicken Burger, with Sweet Chilli and Garlic Mayonnaise in a toasted bap, Served with Salad and Fries €13.50

Cote de Boeuf for One

Rib-Eye Beef, cooked to your liking, served with Onion Rings, Fries and Whiskey Cream Sauce. €21.00

S T E A K   H O U S E    S P E C I A L S 

Porterhouse

16oz Sirloin Steak, served with Skin-On Fries and Leaves €29.00

Sirloin Steak

10oz Sirloin Steak, served with Skin-On Fries and Leaves €24.00 

Fillet Steak

10oz Fillet Steak served with Skin-On Fries and Leaves €26.00

T-Bone Steak

10oz T-Bone Steak served with Skin-On Fries and Leaves €27.00 

Rib Eye Steak

12oz Rib Eye Steak served with Skin-On Fries and Leaves €20.00

All Steaks served with Sauté Onions, Mushrooms and a choice of  

  • Garlic Butter
  • Blue Cheese Butter
  • Pepper Sauce

 

Steak Sandwich

6oz Sirloin Steak, served in a Toasted Blah with Fries and Leaves €14.50 

Beef Burger

Homemade Beef Burger with Black Pudding, Poached Egg and Red Onion Marmalade, Served with Fries €13.95

Guinness Burger

Guinness Flavoured Beef Burger in an Onion Bap, Baby Leaves & Red Onion Marmalade, Served with Fries & Onion Rings €14.50

The Thatch’s Evening Special (Please ask for Details)

F I S H   S P E C I A L S

Scampi

Breaded King Scampi, served with Fries, Baby Leaves and Garlic Mayonnaise €18.00

Grilled Selection

Sauté Crab Claws, Grilled King Prawns, Tiger Prawns in Filo Pastry and Warm Smoked Salmon with Sundried Tomato and Olive Oil. €23.00

Catch of The Day

(Please ask for Details)

C U R R I E S

The Thatch’s Signature Curry Prawn or Chicken cooked with Red Onion, Peppers, Garlic, Coriander, and Curry Spices. €17.00

Curry served with:-

  • Cucumber Yogurt
  • Mango Chutney
  • Boiled Rice

A U T U M N   L E A V E S

Chicken and Bacon Salad

Mixed Baby Leaves with Warm Smoked Chicken, Cashel Blue Cheese Dressing and Crispy Smoked Bacon Lardons €16.00

The Thatch’s Signature Autumn Salad

  • Chicken & Ham
  • Seafood

 

Served with Buttermilk Soda Bread €14.00 /€16.00