S T A R T E R S

Atlantic Mussels

Steamed Mussels in a White Wine and Shallot Sauce €7.95

Crab Pots

Potted Clew Bay Crab Meat with Lime Olive Oil and Balsamic Dressing €8.95

Garlic Mushrooms

Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.50

King Prawns

Half Avocado with Warm King Prawns in Garlic Butter €8.95

Prawn Bisque with Cognac

Intense Flavoured Prawn Bisque with Cognac and Buttermilk Soda Bread €5.50

Bruschetta

Warm Smoked Salmon with Horseradish Cream on a Toasted Blah €7.95

Vegetarian Salad

Pomegranate with Peach, Cashel Blue Cheese & Pesto Herb Dressing €7.50

Chicken Wings

Spicy Chicken Wings with Barbecue Sauce and Seasonal Salad €7.50            

Potato Cake

Smoked Chicken Potato Cake with Creamy Smoked Bacon Cabbage €7.50

Soup

Today’s Homemade Cream Soupserved with Buttermilk Soda Bread €5.50

 

M A I N S

S T E A K   H O U S E    S P E C I A L S

Porterhouse

16oz Sirloin Steak, served with Skin-On Fries and Leaves €29.00

Sirloin Steak

10oz Sirloin Steak, served with Skin-On Fries and Leaves €24.00 

Fillet Steak

10oz Fillet Steak served with Skin-On Fries and Leaves €26.00

T-Bone Steak

10oz T-Bone Steak served with Skin-On Fries and Leaves €27.00

Rib Eye Steak

12 oz Rib Eye Steak served with Skin-On Fries and Leaves €20.00

All Steaks served with Sauté Onions, Mushrooms and a choice of

  • Garlic Butter
  • Blue Cheese Butter
  • Pepper Sauce

 

Steak Sandwich

6 oz Sirloin Steak, served in a Toasted Blah with Fries and Leaves €14.50 

Beef Burger

Homemade Beef Burger served with Bacon, Cheese and Fried Egg €13.95

Guinness Burger

Guinness Flavoured Beef Burger in an Onion Bap, Baby Leaves & Red Onion Marmalade, Served with Skin-On Fries & Onion Rings €14.50

P A S T A

Carbonara

Penne Pasta with Mushrooms, Smoked Bacon, and Parmesan in a White Wine Cream Sauce. €14.50                                                                            

Tagliatelle

Warm Slivers of Smoked Salmon with Chive, White Wine and Cream Sauce. €16.00

Vegetarian

Penne Pasta with Tomato, Spinach and Red Pepper, topped with Goat’s Cheese. €14.50

 

H O U S E   S P E C I A L S

Roast Duck

Roast Half Duck with Sage Stuffing, Oranges and Plum Compote. €20.00

Roast Chicken

Pan-Fried Supreme of Chicken with Savoury Stuffing, Black Pudding, Chorizo and Smoked Bacon Sauce.                                                                                                          €18.00

Surf and Turf

Fillet Mignon with Grilled Smoked Hake, Served with a Poached Egg and Tarragon Cream Sauce. €25.00

Pork Rack

Roast Pork Rack, with Wholegrain Mustard Mash and Calvados Apple Sauce. €18.00

Lamb Tomahawk

Breaded Lamb Slices, Bone-In, Served with Scallion Mash and Milanese Sauce. €21.00

Cote de Boeuf for One

Mohawk Rib-Eye Beef on the Bone, Cooked to your Liking, served with Onion Rings, Skin-On Fries and Whiskey Cream Sauce. €21.00

 

F I S H   S P E C I A L S

Scampi

Breaded King Scampi, served with Skin-On Fries, Baby Leaves and Garlic Mayonnaise €18.00

Grilled Selection

Sauté Crab Claws, Grilled King Prawns, Tiger Prawns in Filo Pastry and Warm Smoked Salmon with Sundried Tomato and Olive Oil. €23.00

Catch of The Day

(Please ask for Details)

 

C U R R I E S

The Thatch’s Signature Curry Prawn or Chicken cooked with Red Onion, Peppers, Garlic, Coriander, and Curry Spices. €17.00

Curry served with:-

  • Cucumber Yogurt
  • Mango Chutney
  • Boiled Rice

 

S U M M E R   S A L A D

Beef and Blue Cheese Salad

Mixed Baby Leaves with Parmesan Cheese, Blue Cheese Truffle Oil, Balsamic Dressing and Warm Feathered Blade Beef €16.00

The Thatch’s Signature Summer Salad

  • Chicken & Ham
  • Seafood

 

Served with Buttermilk Soda Bread €14.00 /€16.00