Sunday Lunch Menu

S T A R T E R S

Today’s Homemade Cream Soup – served with Buttermilk Soda Bread €5.00

Fan of Cantaloupe Melon with Fresh Fruit and Raspberry Sorbet €6.00

Sautee Crab Claws in Garlic Butter with Mixed Leaves €8.50

Atlantic Seafood Chowder – served with Buttermilk Soda Bread €5.50

Baby Beetroot with Goats Cheese and Avocado €7.50

Golden Fried Garlic Mushroom with Garlic Mayonnaise €7.00

Tiger Prawns in Filo Pastry with a Sweet Chilli Mayonnaise €7.00

Warm Salad of Smoked Chicken with Crispy Potato €7.50

 

M A I N S

Roast Leg of Spring Lamb with Savoury Stuffing and Mint Jus €12.50

Grilled Escalope of Salmon with Lemon Sauce €12.50

Roast Sirloin of Beef served with a Red Wine Jus €13.50

Traditional Roast Turkey with Baked Cider Ham €12.50

Grilled Selection of Fish with Sundried Tomato €19.00

Supreme of Chicken with Black Pudding and Smoked Bacon Sauce €12.50

Honey Roasted Half Duck with an Orange Sauce €17.00

Vegetarian: Mushroom and Red Pepper Carbonara €12.50

Steaks:

Rib Eye Steak €20.00

Irish Sirloin Steak €22.00

T-Bone Steak €24.00

All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce.

 

 

D E S S E R T S (P.S. All our Desserts are Homemade)

Apple and Mixed Berry Crumble – with Vanilla Custard.

Profiteroles – with Chocolate Sauce.

Homemade Cheesecake (Please ask for Details).

Sherry Trifle – with Vanilla Ice Cream.

Fresh Fruit Pavlova – with Strawberry Ice Cream.

Sticky Toffee Pudding – with Caramel Sauce.

Bread and Butter Pudding – with Vanilla Ice Cream.

Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.

€5.50

 

Filtered Coffee €2.00

Tea €2.00/Tea for Two €3.50

Americano €2.50

Latté €2.50

Cappuccino €2.50

Espresso €2.50

White Coffee €2.50