S T A R T E R S
Today’s Homemade Cream Soup – served with Buttermilk Soda Bread €5.00
Fan of Cantaloupe Melon with Fresh Fruit and Raspberry Sorbet €6.00
Seafood Chowder – served with Buttermilk Soda Bread €5.50
Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.00
Crab Claws in Garlic Butter €8.50
Chicken and Mushroom Vol-au-Vent €7.00
Tiger Prawns in Filo Pastry with a Sweet Chilli Mayonnaise €7.00
The Thatch’s Signature Chicken Caesar Salad €7.00
M A I N S
Roast Loin of Pork with Savoury Stuffing and Apple Sauce €12.50
Grilled Escalope of Salmon with a Spinach Cream Sauce €12.50
Roast Sirloin of Beef served with a Red Wine Jus €13.50
Traditional Roast Turkey with Baked Cider Ham €12.50
Breaded King Scampi, served with Skin-On Fries, Baby Leaves and Garlic Mayonnaise €17.50
Supreme of Chicken with Mushroom and Whiskey Sauce €12.50
Honey Roasted Half Duck with an Orange Sauce €17.00
Vegetarian: Roast Sweet Potato & Sautee Mushrooms, Creamed Leeks, Cashel Blue Cheese €12.50
Rib Eye Steak €20.00
Irish Sirloin Steak €22.00
T-Bone Steak €24.00
All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce.
D E S S E R T S
Caramel Malteser Ice-Cream Torte – with Chantilly Cream.
Bread and Butter Pudding with Crème Anglaise
Crème Brulée Tartlet – with Vanilla Ice Cream.
Rice Pudding – with Fruit Compote
Homemade Cheesecake (Please ask for Details).
Profiteroles with Chocolate Sauce – Vanilla Ice Cream.
Fresh Fruit Pavlova – with Vanilla Ice Cream.
Apple Crumble – with Vanilla Ice Cream.
Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.
Selection of Irish Artisan Cheese – with Fruit Compote