S T A R T E R S

Today’s Homemade Cream Soup – served with Buttermilk Soda Bread €5.00

Fan of Cantaloupe Melon with Fresh Fruit and Raspberry Sorbet €6.00

Prawn Bisque with Cognac – served with Buttermilk Soda Bread €5.50

Breaded Calamari with a Sweet Chilli Mayonnaise €7.50

Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.00

Potted Clew Bay Crab Meat with Lime Olive Oil and Balsamic Dressing €8.50

Chicken and Mushroom Vol-au-Vent €7.00

Tiger Prawns in Filo Pastry with a Sweet Chilli Mayonnaise €7.00

The Thatch’s Signature Chicken Caesar Salad €7.00

 

 

M A I N S
Honey Roast Bacon Rack with Spring Cabbage and Parsley Sauce €12.50

Grilled Escalope of Salmon with Lemon Sauce €12.50

Roast Sirloin of Beef served with a Red Wine Jus €13.50

Traditional Roast Turkey with Baked Cider Ham €12.50

Breaded King Scampi, served with Skin-On Fries, Baby Leaves and Garlic Mayonnaise €17.50

Supreme of Chicken with Creamed Leeks, Black Pudding and Smoked Bacon Sauce €12.50

Honey Roasted Half Duck with an Orange Sauce €17.00

Vegetarian: Penne Pasta with Tomato, Spinach and Red Pepper, topped with Goat’s Cheese €12.50

Steaks:

Rib Eye Steak €20.00

Irish Sirloin Steak €22.00

T-Bone Steak €24.00

All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce.

 

D E S S E R T S (P.S. All our Desserts are Homemade)

Caramel Malteser Ice-Cream Torte – with Chantilly Cream.

The Thatch’s Signature Eton Mess.

Crème Brulée Tartlet – with Vanilla Ice Cream.

Blueberry Tarte – with Vanilla Custard.

Homemade Cheesecake (Please ask for Details).

Cappuccino Mousse – with Vanilla Ice Cream.

Fresh Fruit Pavlova – with Strawberry Ice Cream.

Plum Upside-Down Cake – with Vanilla Ice Cream.

Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.

Rhubarb Pie – with Vanilla Ice Cream.

€5.50