Sunday Lunch Menu
|S T A R T E R S
Today’s Homemade Cream Soup – served with Buttermilk Soda Bread €5.00
Fan of Cantaloupe Melon with Fresh Fruit and Raspberry Sorbet €6.00
Sautee Crab Claws in Garlic Butter with Mixed Leaves €8.50
Atlantic Seafood Chowder – served with Buttermilk Soda Bread €5.50
Baby Beetroot with Goats Cheese and Avocado €7.50
Golden Fried Garlic Mushroom with Garlic Mayonnaise €7.00
Tiger Prawns in Filo Pastry with a Sweet Chilli Mayonnaise €7.00
Warm Salad of Smoked Chicken with Crispy Potato €7.50
|M A I N S
Roast Leg of Spring Lamb with Savoury Stuffing and Mint Jus €12.50
Grilled Escalope of Salmon with Lemon Sauce €12.50
Roast Sirloin of Beef served with a Red Wine Jus €13.50
Traditional Roast Turkey with Baked Cider Ham €12.50
Grilled Selection of Fish with Sundried Tomato €19.00
Supreme of Chicken with Black Pudding and Smoked Bacon Sauce €12.50
Honey Roasted Half Duck with an Orange Sauce €17.00
Vegetarian: Mushroom and Red Pepper Carbonara €12.50
Rib Eye Steak €20.00
Irish Sirloin Steak €22.00
T-Bone Steak €24.00
All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce.
|D E S S E R T S (P.S. All our Desserts are Homemade)
Apple and Mixed Berry Crumble – with Vanilla Custard.
Profiteroles – with Chocolate Sauce.
Homemade Cheesecake (Please ask for Details).
Sherry Trifle – with Vanilla Ice Cream.
Fresh Fruit Pavlova – with Strawberry Ice Cream.
Sticky Toffee Pudding – with Caramel Sauce.
Bread and Butter Pudding – with Vanilla Ice Cream.
Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.
|Filtered Coffee €2.00
Tea €2.00/Tea for Two €3.50
White Coffee €2.50