S T A R T E R S

Today’s Homemade Cream Soup – served with Buttermilk Soda Bread €5.00

Fan of Cantaloupe Melon with Fresh Fruit and Raspberry Sorbet €6.00

Seafood Chowder – served with Buttermilk Soda Bread €5.50

Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.00

Crab Claws in Garlic Butter €8.50

Chicken and Mushroom Vol-au-Vent €7.00

Tiger Prawns in Filo Pastry with a Sweet Chilli Mayonnaise €7.00

The Thatch’s Signature Chicken Caesar Salad €7.00

 

M A I N S 

Roast Loin of Pork with Savoury Stuffing and Apple Sauce €12.50

Grilled Escalope of Salmon with a Spinach Cream Sauce €12.50

Roast Sirloin of Beef served with a Red Wine Jus €13.50

Traditional Roast Turkey with Baked Cider Ham €12.50

Breaded King Scampi, served with Skin-On Fries, Baby Leaves and Garlic Mayonnaise €17.50

Supreme of Chicken with Mushroom and Whiskey Sauce €12.50

Honey Roasted Half Duck with an Orange Sauce €17.00

Vegetarian: Roast Sweet Potato & Sautee Mushrooms, Creamed Leeks, Cashel Blue Cheese €12.50

Steaks:

Rib Eye Steak €20.00

Irish Sirloin Steak €22.00

T-Bone Steak €24.00

All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce. 

D E S S E R T S

Caramel Malteser Ice-Cream Torte – with Chantilly Cream.

Bread and Butter Pudding with Crème Anglaise

Crème Brulée Tartlet – with Vanilla Ice Cream.

Rice Pudding – with Fruit Compote

Homemade Cheesecake (Please ask for Details).

Profiteroles with Chocolate Sauce – Vanilla Ice Cream.

Fresh Fruit Pavlova – with Vanilla Ice Cream.

Apple Crumble – with Vanilla Ice Cream.

Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.

Selection of Irish Artisan Cheese – with Fruit Compote

€5.50