|S T A R T E R S
Today’s Homemade Cream Soup – served with Buttermilk Soda Bread €5.00
Fan of Cantaloupe Melon with Fresh Fruit and Raspberry Sorbet €6.00
Prawn Bisque with Cognac – served with Buttermilk Soda Bread €5.50
Breaded Calamari with a Sweet Chilli Mayonnaise €7.50
Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.00
Potted Clew Bay Crab Meat with Lime Olive Oil and Balsamic Dressing €8.50
Chicken and Mushroom Vol-au-Vent €7.00
Tiger Prawns in Filo Pastry with a Sweet Chilli Mayonnaise €7.00
The Thatch’s Signature Chicken Caesar Salad €7.00
|M A I N S
Honey Roast Bacon Rack with Spring Cabbage and Parsley Sauce €12.50
Grilled Escalope of Salmon with Lemon Sauce €12.50
Roast Sirloin of Beef served with a Red Wine Jus €13.50
Traditional Roast Turkey with Baked Cider Ham €12.50
Breaded King Scampi, served with Skin-On Fries, Baby Leaves and Garlic Mayonnaise €17.50
Supreme of Chicken with Creamed Leeks, Black Pudding and Smoked Bacon Sauce €12.50
Honey Roasted Half Duck with an Orange Sauce €17.00
Vegetarian: Penne Pasta with Tomato, Spinach and Red Pepper, topped with Goat’s Cheese €12.50
Rib Eye Steak €20.00
Irish Sirloin Steak €22.00
T-Bone Steak €24.00
All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce.
|D E S S E R T S (P.S. All our Desserts are Homemade)
Caramel Malteser Ice-Cream Torte – with Chantilly Cream.
The Thatch’s Signature Eton Mess.
Crème Brulée Tartlet – with Vanilla Ice Cream.
Blueberry Tarte – with Vanilla Custard.
Homemade Cheesecake (Please ask for Details).
Cappuccino Mousse – with Vanilla Ice Cream.
Fresh Fruit Pavlova – with Strawberry Ice Cream.
Plum Upside-Down Cake – with Vanilla Ice Cream.
Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.
Rhubarb Pie – with Vanilla Ice Cream.