S T A R T E R S

Minestrone Soup – served with Buttermilk Soda Bread €5.00

Fan of Cantaloupe Melon with Fresh Fruit and Tropical Sorbet €6.00

Atlantic Seafood Chowder – served with Buttermilk Soda Bread €5.50

Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.00

Dome of Smoked Salmon with Creamed Cheese and Chives €7.50

Chicken and Mushroom Vol-au-Vent €7.00

Tempura Battered King Prawns with a Sweet Chilli Mayonnaise €7.00

Savoury Potato Cake with Smoked Bacon Creamed Cabbage and Smoked Chicken €7.00

M A I N S 

Honey Roast Bacon with Cabbage, Parsley Sauce €12.50

Slow Roast Pheasant with Sage Stuffing, Mushroom, Bacon and Red Wine Sauce €17.00

Roast Breast of Goose with Savoury Stuffing and Bread Sauce €17.00

Grilled Escalope of Salmon with a Prawn and Lemon Sauce €12.50

Roast Sirloin of Beef served with a Red Wine Jus €13.50

Traditional Roast Turkey with Baked Cider Ham €12.50

Breaded King Scampi, served with Skin-On Fries, Baby Leaves and Garlic Mayonnaise €17.50

Supreme of Chicken with Mushroom Shallot and Red Wine Sauce €12.50

Honey Roasted Half Duck with an Orange Sauce €17.00

Vegetarian: Roast Butternut Squash with Red Cabbage and Cashel Blue Cheese €12.50

Steaks:

Rib Eye Steak €20.00

Irish Sirloin Steak €22.00

T-Bone Steak €24.00

All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce.

 

 

 

 

D E S S E R T S

Caramel Malteser Ice-Cream Torte – with Chantilly Cream.

Christmas Pudding with Custard & Vanilla Ice-Cream.

Homemade Cranberry and Bailey’s Cheesecake.

Profiteroles with Chocolate Sauce – with Vanilla Ice Cream.

Fresh Fruit Meringue Nests– with Vanilla Ice Cream.

Apple Crumble – with Vanilla Ice Cream & Custard.

Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.

Banoffee Pie – with Vanilla Ice Cream.