S T A R T E R S
Minestrone Soup – served with Buttermilk Soda Bread €5.00
Fan of Cantaloupe Melon with Fresh Fruit and Tropical Sorbet €6.00
Atlantic Seafood Chowder – served with Buttermilk Soda Bread €5.50
Golden Fried Garlic Mushrooms with Garlic Mayonnaise €7.00
Dome of Smoked Salmon with Creamed Cheese and Chives €7.50
Chicken and Mushroom Vol-au-Vent €7.00
Tempura Battered King Prawns with a Sweet Chilli Mayonnaise €7.00
Savoury Potato Cake with Smoked Bacon Creamed Cabbage and Smoked Chicken €7.00
M A I N S
Honey Roast Bacon with Cabbage, Parsley Sauce €12.50
Slow Roast Pheasant with Sage Stuffing, Mushroom, Bacon and Red Wine Sauce €17.00
Roast Breast of Goose with Savoury Stuffing and Bread Sauce €17.00
Grilled Escalope of Salmon with a Prawn and Lemon Sauce €12.50
Roast Sirloin of Beef served with a Red Wine Jus €13.50
Traditional Roast Turkey with Baked Cider Ham €12.50
Breaded King Scampi, served with Skin-On Fries, Baby Leaves and Garlic Mayonnaise €17.50
Supreme of Chicken with Mushroom Shallot and Red Wine Sauce €12.50
Honey Roasted Half Duck with an Orange Sauce €17.00
Vegetarian: Roast Butternut Squash with Red Cabbage and Cashel Blue Cheese €12.50
Rib Eye Steak €20.00
Irish Sirloin Steak €22.00
T-Bone Steak €24.00
All of the above Steaks are served with Sauté Onions, Mushrooms & Pepper Sauce.
D E S S E R T S
Caramel Malteser Ice-Cream Torte – with Chantilly Cream.
Christmas Pudding with Custard & Vanilla Ice-Cream.
Homemade Cranberry and Bailey’s Cheesecake.
Profiteroles with Chocolate Sauce – with Vanilla Ice Cream.
Fresh Fruit Meringue Nests– with Vanilla Ice Cream.
Apple Crumble – with Vanilla Ice Cream & Custard.
Selection of Ice-Creams – Vanilla, Chocolate & Strawberry.
Banoffee Pie – with Vanilla Ice Cream.